Enjoy our special earthenware rice pot with chicken and seafood for lunch in Toranomon!

Hello.
I am in charge of PR for Kamiyacho Nanairo.

In the blink of an eye, there are only a few days left in this year.
How is everyone doing?

The restaurant offers a variety of yakitori dishes using carefully selected chicken meat from around the country and seasonal ingredients,
Enjoy your meal in a relaxed atmosphere in a high quality, modern Japanese-style space.
Lunch is also available, so why not join us?
 
Enjoy our specialties at a reasonable price for lunch. We are proud of our taste and offer lunch at a reasonable price.
～Please enjoy earthenware rice served in a bowl.
Our earthenware pot rice is also served as the end of a dinner course,
For lunch, you can enjoy a set meal.
There are two menu items: "Earthen Pot Oyama Chicken Hitsumabushi Gozen" and "Earthen Pot Kaisen Hitsumabushi Gozen".
Four kinds of condiments for Hitsumabushi and dashi broth that can be enjoyed in Ochazuke are also included,
You can enjoy it in various ways.
The menu includes Nanairo's special omelet and pickles for 1,400 yen (tax included) each.
We hope you will enjoy the taste of our restaurant at a reasonable price for lunch.
 

～Enjoy carefully selected chicken meat in a course.
The "Nanairo Short Course 6,900 yen (tax included)" is a recommended course that allows you to enjoy a wide variety of dishes,
We use Suigo Akadori chicken from Chiba Prefecture, Shingen chicken from Yamanashi Prefecture, Daisen chicken from Tottori Prefecture, and Date chicken from Fukushima Prefecture.
Yakitori such as sasami, seseri, and gizzard are best enjoyed with salt, which brings out the best flavor of the ingredients.
In addition, white liver, a rare part of the liver, is served with a rich-tasting sauce.
We have prepared a total of 17 items, including vegetable skewers that allow you to enjoy seasonal vegetables and other skewers.
How about a New Year's party or various banquets?

Kamiyacho Nanairo] 30 seconds from Kamiyacho Station
We hope you will enjoy our yakitori, which is made with a special emphasis on the region in which it is grown.
The entire staff looks forward to serving you.

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Thank you very much for your patronage this year.
Please have a happy New Year.
We look forward to working with you again next year.

*Prices as of December 25, 2024.
The images are for illustrative purposes only.