course (route, trail, course of action, course of study, plan)

Please enjoy a variety of creative and exquisite dishes inspired by "Nanairo.

The Seven Colors Full Course

Chickens used include Suigo Akadori chicken from Chiba Prefecture, Shingen chicken from Yamanashi Prefecture, Daisen chicken from Tottori Prefecture, and Date chicken from Fukushima Prefecture. Seasonal vegetables, shipped directly from the market every morning, are served on skewers. Seasonal rice cooked in an earthenware pot with red miso soup and oshinko (Japanese pickles). Served with red miso soup and oshinko (pickles). The course menu is a deep course menu with luxurious ingredients such as duck, truffles, and burrata cheese.

Fee] 9,790 yen (tax included)
Number of items] 21 items
Number of persons] 1 to 8 persons
【Time】180 minutes

Course Content
Today's appetizer

Chicken Soup

Roasted duck - cooked at low temperature

Selected Brand Chicken Skewers

Salted Chicken Sasami (Oyama Chicken)
　
Skewer: Salt, Seseri (Daisen Chicken)

grilled chicken with salted malt

intermezzo

Salt Gizzard (Oyama Chicken)
　
Skewers - Salted Chicken as per usual.

Vegetable Skewer

Seasonal fruits, cheeses and herbs

Skewers and various ingredients: white liver (Daisen chicken)

Tsukumi-tsukune (Tsukumi-tsukune)

Seasonal rice cooked in an earthenware pot

Red miso soup

pickled vegetables

Today's sweet

Freshly brewed tea Myoko-en Sencha

*Menu contents may change depending on the season.

Reservation deadline] Same day (please make a reservation by 7:00 p.m.)
Please inform us in advance if you have any allergies. If you do not inform us in advance, we may not be able to provide an alternative.
We are cashless. Please note that we do not accept cash.

Cancellation Policy
If this reservation is cancelled, the following fees will be charged
Same-day cancellation (without notice): 1001 TP3T of the course fee
Same-day cancellation (with notice): 1001 TP3T of the course fee
Cancellation on the day before: 501 TP3T of the course fee
Thank you for your understanding.

Short Course in Nanairo

Fee] 7590 yen (tax included)
Number of items] 17 items
Number of persons] 1 to 8 persons
【Time】120 min.

Course Content
Today's appetizer

Chicken Soup

Selected Brand Chicken Skewers

Salt & Sasami (Daisen Chicken)
　
Skewer: Salt, Seseri (Daisen Chicken)

intermezzo

Salt Gizzard (Daisen Chicken)
　
Skewers - Salted Chicken as per usual.

Vegetable Skewer

Skewers and various ingredients: white liver (Daisen chicken)

Tsukumi-tsukune (Tsukumi-tsukune)

Seasonal rice cooked in an earthenware pot

Red miso soup

pickled vegetables

Freshly brewed tea Myoko-en Sencha

*Menus may change slightly depending on the season.

Reservation deadline] Same day (please make a reservation by 8:00 p.m.)
Please inform us in advance if you have any allergies. If you do not inform us in advance, we may not be able to provide an alternative.
We are cashless. Please note that we do not accept cash.

Cancellation Policy
If this reservation is cancelled, the following fees will be charged
Same-day cancellation (without notice): 1001 TP3T of the course fee
Same-day cancellation (with notice): 1001 TP3T of the course fee
Cancellation on the day before: 501 TP3T of the course fee
Thank you for your understanding.

Online reservations are available 24 hours a day

Click here for online reservation

Store Information

Official] Kamiyacho Nanairo

address (e.g. of house): 〒105-0001
5-3-2 Toranomon, Minato-ku, Tokyo
Kamiyacho Annex 1F
Access: Kamiyacho station 30 seconds
Phone number: 050-5448-6471
Business Hours: Monday~Friday and on holidays
11:45 - 13:30
L.O. Cooking 13:15

17:30 - 22:00
L.O. Drinks 21:45

[soil].
17:00 - 22:00
L.O. Drinks 21:45

Day before holiday
11:45 - 13:15
L.O. Cooking 13:15

17:30 - 22:00
L.O. Drinks 21:45
regular closing day: Sundays & Holidays
Settlement Method: Credit Cards ;. VISA master JCB
: Electronic Money ;. Suica (Japanese brand of smart card) iD
: QR code payment ;. PayPay