course (route, trail, course of action, course of study, plan)

Please enjoy a variety of creative and exquisite dishes inspired by "Nanairo.

Nanairo "Extreme" Course (20 dishes/11,990 yen)

This high-quality plan offers a luxurious 20-course meal featuring yakitori carefully grilled by artisans and seasonal ingredients and seafood.

Recommended for business entertainment and anniversaries.

*Fish roe and crustaceans are used in this course.

Fee] 11,990 yen (tax included)
Number of items] 20 items
【Time】180 minutes

Course Content
Hakata Jidori Chicken thigh tataki with Undan (sea urchin)

Chicken soup with clear broth extracting the flavor of chicken

Braised Duck Loin with Mustard

Yamanashi Bizakura Chicken Momo Meat and Kujo Negima Skewer

Tottori Daisen Chicken, Whisami, Wasabi

Tottori Daisen Chicken Seseri

Miyazaki Hyuga Chicken Grilled with Furisode no Shio Koji

Strawberry Granite

Tottori Daisen Chicken Wings

Seasonal vegetable skewers
〜Mini-tomatoes, ginkgo, asparagus

Chicken croquette with Kouzumi crab paste

Tottori Daisen Chicken White Liver (sauce)

Tottori Daisen Chicken Tsukimi Tsukune (Sauce)

Rice cooked with seasonal fish in an earthenware pot

Soup

pickled vegetables

Homemade pudding made from locally raised eggs

Myoukouen Sencha, Nagoya, Aichi Prefecture, Japan

*Menu contents may change depending on the season.

Please inform us in advance if you have any allergies. If you do not inform us in advance, we may not be able to provide an alternative.
We are cashless. Please note that we do not accept cash.

Cancellation Policy
If this reservation is cancelled, the following fees will be charged
Same-day cancellation (without notice): 1001 TP3T of the course fee
Same-day cancellation (with notice): 1001 TP3T of the course fee
Cancellation on the day before: 501 TP3T of the course fee
Thank you for your understanding.

Nanairo Special Course (17 dishes/9,790 yen)

This plan can be used for a variety of occasions with a total of 17 dishes featuring yakitori carefully grilled by artisans, seasonal ingredients, and seafood.

It is recommended for friends and dinner parties.

*Fish roe is used in this course.

Fee] 9,790 yen (tax included)
Number of items] 17 items
【Time】180 minutes

Course Content
Hakata Jidori Chicken thigh tataki with Undan (sea urchin)

Chicken soup with clear broth extracting the flavor of chicken

Yamanashi Bizakura Chicken Momo Meat and Kujo Negima Skewer

Tottori Daisen Chicken, Whisami, Wasabi

Tottori Daisen Chicken Seseri

Miyazaki Hyuga Chicken Grilled with Furisode no Shio Koji

Strawberry Granite

Tottori Daisen Chicken Wings

Seasonal vegetable skewers
〜Mini-tomatoes, ginkgo, asparagus

Tottori Daisen Chicken White Liver (sauce)

Tottori Daisen Chicken Tsukimi Tsukune (Sauce)

Rice cooked with seasonal fish in an earthenware pot

Soup

pickled vegetables

Myoukouen Sencha, Nagoya, Aichi Prefecture, Japan

*Menus may change slightly depending on the season.

Please inform us in advance if you have any allergies. If you do not inform us in advance, we may not be able to provide an alternative.
We are cashless. Please note that we do not accept cash.

Cancellation Policy
If this reservation is cancelled, the following fees will be charged
Same-day cancellation (without notice): 1001 TP3T of the course fee
Same-day cancellation (with notice): 1001 TP3T of the course fee
Cancellation on the day before: 501 TP3T of the course fee
Thank you for your understanding.

Nanairo Selected Skewers Course (12 dishes/5,390 yen)

This is a light plan featuring 12 dishes of yakitori carefully grilled by artisans, seasonal ingredients, and seafood.

Recommended for those who want to enjoy mainly yakitori.

Reservations are only accepted for counter seating.

If you come directly to the restaurant, we will accept table seating.

*Fish roe is used in this course.

Fee] 5,390 yen (tax included)
Number of items] 12 items
【Time】90 min.

Course Content
Hakata Jidori Chicken thigh tataki with Undan (sea urchin)

Chicken soup with clear broth extracting the flavor of chicken

Yamanashi Bizakura Chicken Momo Meat and Kujo Negima Skewer

Tottori Daisen Chicken, Whisami, Wasabi

Tottori Daisen Chicken Seseri

Miyazaki Hyuga Chicken Grilled with Furisode no Shio Koji

Tottori Daisen Chicken Wings

Seasonal vegetable skewers
〜Mini-tomatoes, ginkgo, asparagus

Tottori Daisen Chicken Tsukimi Tsukune (Sauce)

Myoukouen Sencha, Nagoya, Aichi Prefecture, Japan

*Menus may change slightly depending on the season.

Please inform us in advance if you have any allergies. If you do not inform us in advance, we may not be able to provide an alternative.
We are cashless. Please note that we do not accept cash.
*You can order rice cooked in an earthenware pot with seasonal fish for 1,400 yen per person.
Please let us know the number of people in advance if you would like to use it.
Please note that it may be difficult to respond to the request if it is filed on the day of the event.

Cancellation Policy
If this reservation is cancelled, the following fees will be charged
Same-day cancellation (without notice): 1001 TP3T of the course fee
Same-day cancellation (with notice): 1001 TP3T of the course fee
Cancellation on the day before: 501 TP3T of the course fee
Thank you for your understanding.

Online reservations are available 24 hours a day

Click here for online reservation

Store Information

Official] Kamiyacho Nanairo

address (e.g. of house): 〒105-0001
5-3-2 Toranomon, Minato-ku, Tokyo
Kamiyacho Annex 1F
Access: Kamiyacho station 30 seconds
Phone number: 050-5448-6471
Business Hours: Monday, Tuesday, Wednesday, Thursday, Friday, the day before and the day after a national holiday
17:00 - 22:00 (L.O. drinks 21:30)
Lunch hours have ended.

Saturdays, Sundays and holidays
regular closing day
regular closing day: Saturday, Sunday, Holidays
Settlement Method: Credit Cards ;. VISA master Amex JCB
: Electronic Money ;. Suica (Japanese brand of smart card) iD
: QR code payment ;. PayPay